Tweet Chris Negron, author of Dan Unmasked and The Last Super Chef shares his family recipe for an Italian pasta dish favorite. Cacio e Pepe Cacio e Pepe is a simple pasta dish popular in Rome with just three ingredients. … Continue reading
Category Archives: Recipes
Tweet I don’t often review products, but when Andy Hayes, the founder of Plum Deluxe tea got in touch about sampling his tea, I was intrigued. Plum Deluxe is in my hometown of Portland, and Hayes told me some of … Continue reading
Tweet Deborah A. Levine and JillEllyn Riley are the authors of The Saturday Cooking Club, a great series of books for young readers (see my review). They are stopping in at MotherDaughterBookClub. com today to talk about cooking with mom … Continue reading
Tweet My husband’s great-grandparents came over to the U.S. from Germany and brought great recipes with them to hand down to the family. Here’s a recipe for potato salad that I use often for book club gatherings, neighborhood events or … Continue reading
Tweet Casseroles are my go-to food when I’m cooking for a crowd and I don’t want to spend a lot of time on it. Here’s a recipe that’s easy to make as well as tasty, a hard combination to beat. … Continue reading
Tweet Rice pudding is simple to make, yet it seems like a rich treat when you serve it. And when you make it with coconut milk, cardamom and pistachios, it’s a yummy accompaniment to any book set in India or … Continue reading
Tweet In How to Survive Middle School, an 11-year-old boy turns to his grandmother, whom he calls Bubbe, when he needs comfort. Comfort food is part of that, and you can tap into that spirit when serving meals to book … Continue reading
Tweet As more and more people cut gluten from their diets, it gets to be more difficult for book club hosts to figure out what to serve their guests. One answer: rice. Rice is naturally gluten free, and it’s easy … Continue reading
