My kids love these muffins and so does everyone else I’ve cooked them for. They’re great to serve at your book club meeting, to have for breakfast, or to eat as an after-school snack. And they’re easy to make too, since everything mixes together in one bowl. Here’s the recipe:
Chocolate Chip Pumpkin Muffins
- 1-2/3 cup flour
- 1 cup sugar
- 1 tblsp pumpkin pie spice (or cinnamon)
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup pumpkin
- 1/2 cup melted butter
- 1 cup chocolate chips
Mix all the dry ingredients together in a bowl. Add pumpkin, eggs and melted butter. Mix together and spoon into muffin tins lined with baking cups. Fill cups about 2/3 full. Bake at 350 degrees for 15 – 20 minutes.
